Master’s with merit in Food Nutrition Sciences, CIPA (from design to industrialisation of food products), ITAA (innovation and industrial transfer in agri-food).
Master’s with merit in Food Nutrition Sciences, quality and risk control for GMPs in agri-food
Master’s in Chemistry, Polymer and Materials Engineering for the Environment: specialising in Integrated Science processes and Chemistry and Molecular Neurobiology
Master’s in Chemistry, Sustainable Industrial Processes: specialising in MOPI (optimisation of industrial processes) and CP (catalysts and processes)
Master’s in Chemistry, Biorefinery
Master’s in Chemistry, Formulation Chemistry & Engineering