26 trainings found
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Agronomy & Agribusiness Engineer
- Geographical area:Oise
- Establishment's contact details:
UniLaSalle - campus de Beauvais
19, rue Pierre Waguet - BP 30313 60026 BEAUVAIS Cedex
Téléphone : 03 44 06 76 02 - Type of training:Induction training
- Required level: Bac S, Bac ES maths option, Bac STAV, Bac STI2D, Bac STL
- Qualification level:5 years’ higher education or more
- Email adress:admissions.beauvais@unilasalle.fr
- Website: https://www.unilasalle.fr
- Professional field: Resources/Processes
- Employment opportunities: director of green chemistry in industry, selector of plant varieties and animal species, procurement/collection manager, cooperative director, head of biofuels, agricultural farm manager, agronomy department manager, environment manager, collection manager for a waste recycling company, asset administrator, regional natural space director, hydraulicist, analytical laboratory manager, R&D engineer, marketing manager, quality manager, production manager, supermarket manager, logistics manager, import/export area manager, commercial engineer for intermediates and mass consumer products in agri-food, retail fresh products purchaser, sales advertising and promotion manager, marketing research manager for a research firm, corporate consultant, credit analyst, customer manager in banking, studies manager, agricultural commodities trader, technical sales engineer in agri-supplies, agri-industry computer scientist, finance & administration manager...
Chemical Engineer
- Geographical area:Oise
- Establishment's contact details:
Ecole Supérieure de Chimie Organique et Minérale - ESCOM, 1, Allée Réseau J-M Buckmaster, 60200 Compiègne. Téléphone : 03 44 23 88 14
- Type of training:Induction training
- Required level: Bac (whole curriculum) or DUT, BTS, L2 or L3 in Chemistry or Chemical Engineering (Engineer cycle)
- Qualification level:5 years’ higher education or more
- Email adress:d.ringot@escom.fr
- Website: https://www.escom.fr
- Professional field: Industrial Chemistry and Biotechnologies
- Employment opportunities: chemical engineer, studies & development engineer, research engineer, formulation engineer, laboratory manager, QSE engineer, production engineer, logistics engineer, methods engineer, technical sales engineer, purchasing manager, product manager…
Biological Engineer
- Geographical area:Oise
- Establishment's contact details:
Université de Technologie de Compiègne – UTC, Rue du docteur Schweitzer CS 60319
60203 COMPIEGNE Cedex
Téléphone : 03 44 23 73 35 - Type of training:Continuous training, Induction training
- Required level: DEUTEC integrated preparation or 2, 3 or 4 years’ higher education (depending on the application and interview)
- Qualification level:5 years’ higher education or more
- Email adress:yolande.perrin@utc.fr
- Website: https://www.utc.fr
- Professional field: Industrial Chemistry and Biotechnologies/Materials/Food
- Employment opportunities: applications engineer, project manager or junior R&D manager, clinical trials, quality, marketing or production, product development manager, production team leader, business development engineer, agri-food occupations expert, materials commercialisation studies manager…
Process Engineer
- Geographical area:Oise
- Establishment's contact details:
Université de Technologie de Compiègne – UTC, Rue du docteur Schweitzer CS 60319
60203 COMPIEGNE Cedex
Téléphone : 03 44 23 79 33 - Type of training:Continuous training, Induction training
- Required level: 2 years’ higher education (DEUTEC, DUT or CPGE) 3 years’ higher education
- Qualification level:5 years’ higher education or more
- Email adress:edvina.lamy@utc.fr
- Website: https://www.utc.fr
- Professional field: Industrial Chemistry and Biotechnologies/Materials/Food/Energy/Resources/Processes
- Employment opportunities: Employment opportunities: project manager, production site manager, R&D engineer, product and process quality and safety manager, environment engineer… in the sectors of agri-food, energy, petrochemicals, chemicals, biotechnology, cosmetics, pharmacy, waste & effluent management, etc.
Biological and Food Science Engineer
- Geographical area:
- Establishment's contact details:
Polytech Lille avenue Paul Langevin
59655 Villeneuve d'Ascq Cedex
Téléphone : 03 28 76 74 00. - Type of training:Continuous training, Induction training, Sandwich course
- Required level: 2 years’ higher education, L2, L3, M1.
- Qualification level:5 years’ higher education or more
- Email adress:secretariat.gbiaal@polytech-lille.fr
- Website: https://www.polytech-lille.fr
- Professional field: Industrial Chemistry and Biotechnologies/Food
- Employment opportunities: the course is specifically designed to train engineers in mastering the various characteristic aspects of food and biological products. The agri-food sector and other sectors related to comercialisation of living organisms (industrial chemistry, biotechnology, cosmetics, distribution) are the main target sectors. The course opens up a fairly wide range of functions meeting the needs of large groups and SMEs (HQSE, production-operations, R&D).
