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  • The bioeconomy
    • Definition
    • Markets
    • Challenges
    • A FAVOURABLE GLOBAL CONTEXT
  • THE REGION’S COMMITMENTS
    • Overview
    • BIOECONOMY MASTER PLAN
    • REV3
  • Stakeholders
    • Map
    • Training
    • Success Stories
  • Projects
  • Aid
    • Mechanisms
    • Calls for projects
  • News
    • Bioeconomy news
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Continuous training

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By linksweb
In
Posted 15 December 2020

Professional degree, CCQE (high environmental quality construction)

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By linksweb
In
Posted 15 December 2020

Life & Earth sciences degree, Plant Production & Agri-food Industries

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By linksweb
In
Posted 15 December 2020

Biological Engineer

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0
By linksweb
In
Posted 15 December 2020

Process Engineer

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By Angel Guyot
In
Posted 15 December 2020

Biological and Food Science Engineer

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By linksweb
In
Posted 15 December 2020

General Engineer in Materials and Structures

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By linksweb
In
Posted 15 December 2020

Master’s with merit in Food Nutrition Sciences, QSA (food quality & safety)

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0
By linksweb
In
Posted 15 December 2020

Master’s with merit in Food Nutrition Sciences, QUALIMAPA (food product nutritional quality & marketing)

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0
By linksweb
In
Posted 15 December 2020

Master’s with merit in Food Nutrition Sciences, IBVEM (innovation in plant-based, enzymatic & microbial biotechnology)

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0
By linksweb
In
Posted 15 December 2020

Master’s with merit in Food Nutrition Sciences, CIPA (from design to industrialisation of food products), ITAA (innovation and industrial transfer in agri-food).

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